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Pastry Chef at Fairmont Hotels & Resorts

  • Company: Fairmont Hotels & Resorts
  • Location: Kenya
  • State: Nairobi
  • Job type: Full-Time
  • Job category: – – Catering Jobs in KenyaFairmont Hotels & Resorts Jobs in KenyaHotel / Hospitality / Restaurant Jobs in Kenya
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Job Description

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.

What is in it for you:
  • Employee benefit card offering discounted rates in Accor worldwide
  • Working with young and dynamic team
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
  • Oversee Pastry and Bakery sections
  • Responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry & bakery sections
  • Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard.
  • Checks all food outlets, buffets, action stations, and food displays for creativity, quality, cleanliness and food safety.
  • Assures timely set up, schedules well trained cooks in all areas in proper uniform.
  • Checks and delegates all special food functions and shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene.
  • Works within the monthly-set food cost budget, adjust food requisitions and controls waste
Your experience and skills include:
  • Creative and passionate about food
  • Diploma in Culinary Arts.
  • At least 2 years’ experience in a similar role.
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player

Your team and working environment:

  • Working with young and dynamic team
  • Opportunity to develop Career in Operations
  • Great opportunity to grow with world class hospitality brand
Method of Application
Submit your CV and Application on Company Website : Click Here Closing Date : 31 March. 2023
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