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Assistant Baker Job, Hotel Jobs 2021,
Branch Manager and Bakery Supervisor,
The Assistant Baker is responsible for preparing quality bakery products with a focus on delivering consistent quality that makes shoppers feel that every event or occasion has a special meaning.
Ensure quality and consistent product availability and solutions to our customers.
Support and execute against bakery concepts and programs.
Ensure bakery systems and processes are utilized consistently and correctly.
Ensure recipes and procedures are followed using approved ingredients.
Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment. Compliance of Sanitation Schedule.
Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds customer expectations.
Ensure special orders and wedding cakes are ready early according to department policy.
Ensure timely delivery of quality products as per Naivas Standards
Assist in training new team members.
Must be Trained Baker from recognized institution.
At least KCSE C (Plain) or any other relevant qualification.
Excellent interpersonal and communication skills.
Lead and create consensus and effect change
5 Good Analytical Skills
How To Apply
Submit the following documents with your application letter which should clearly indicate which position you are applying for:
An up-to-date Curriculum Vitae
Scan of your National ID, NSSF Card, NHIF Card & PIN Certificate
Scan of your KCSE Certificate (
Minimum Grade C- and above
Scan of Good Conduct Certificate
A letter of reference
Send your application with all the requirements to
with the subject clearly indicating what position you are applying for.
The deadline for submission is before
6th April 2021
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