Cook Kenyan Jobs

Cook Job, Current Hotel Jobs,

Department Deli,

Reports to Branch Manager and Head Cook,

Job Summary

The food service cook is responsible for preparing quality deli products to Naivas’ specifications and standards in a safe manner

Responsibilities

  • Ensure timely and quality food production
  • Follow designated food production protocols
  • Perform closing duties which include working the walk-in coolers and freezers, sweeping, praying and squeegee floors and leaving work space organized, paying special attention to proper order of product storage
  • Prevent shrink, damage and spoilage of product to ensure freshness and quality.
  • Assist with building produce displays and ensure proper pricing and signage of products.
  • Perform produce duties such as stocking, wrapping, clean-up as assigned by management in accordance with company guidelines.
  • Learn and know recipes and proper product portioning
  • Maintain product at proper temperatures
  • Ensure proper food safety and sanitation procedures are performed

Competencies

  • Certificate or diploma in food production
  • At least KCSE C (Plain) or any other relevant qualification.
  • Excellent interpersonal and communication skills.
  • Lead and create consensus and effect change
  • Good Analytical Skills

How To Apply

Submit the following documents with your application letter which should clearly indicate which position you are applying for:

  • An up-to-date Curriculum Vitae
  • Scan of your National ID, NSSF Card, NHIF Card & PIN Certificate
  • Scan of your KCSE Certificate ( Minimum Grade C- and above )
  • Scan of Good Conduct Certificate
  • A letter of reference
  • Passport photo

Send your application with all the requirements to  [email protected] with the subject clearly indicating what position you are applying for.

The deadline for submission is before  6th April 2021

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