Chef De Partie Jobs, Hotel Jobs, Food & Beverage Jobs, Hospitality Jobs, Restaurant Jobs
Reports to The Sous Chef & The Head Chef
Assist the head chef in coordinating the entire kitchen operation
Responsible for ensuring an outlets product Quality and Standard before the product gets to the customer.
Responsible for planning the weekly roster for all sections
Ensures a smooth operation durings shifts by ensuring allocating shift tasks are performed
Responds to customer complaints, resolving them promptly and taking the necessary corrective actions.
Estimates food stocks, ordering supplies for the outlets supervise portion control and quantities of preparation to minimise wastage and ensure customer gets value for money
Maintains and ensures ordered supplies are delivered as per the request at all times.
Ensures that the kitchen is properly cleaned on a regular basis (
kitchen staff should clean as they work
), food is disposed of properly and the kitchen meets all sanitary standards.
Responsible for orienting, training and coaching and evaluation of new kitchen staff
Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff.
Diploma in food and Beverage production
At least 3 years’ experience in a high end catering establishment
Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
Demonstrate real passion for menu planning and leadership
Good knowledge in hygiene and sanitization regulations
How to Apply
To apply, interested candidate should send a copy of their detailed CV and recent photo to
indicating the position applied, references must be indicated on the CV.
11/August /2019 deadline for submission of CV
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