Latest Chef De Partie Job 2019

Chef De Partie Jobs, Hotel Jobs, Food & Beverage Jobs, Hospitality Jobs, Restaurant Jobs

Reports to The Sous Chef & The Head Chef

Responsibilities

  • Assist the head chef in coordinating the entire kitchen operation
  • Responsible for ensuring an outlets product Quality and Standard before the product gets to the customer.
  • Responsible for planning the weekly roster for all sections
  • Ensures a smooth operation durings shifts by ensuring allocating shift tasks are performed
  • Responds to customer complaints, resolving them promptly and taking the necessary corrective actions.
  • Estimates food stocks, ordering supplies for the outlets supervise portion control and quantities of preparation to minimise wastage and ensure customer gets value for money
  • Maintains and ensures ordered supplies are delivered as per the request at all times.
  • Ensures that the kitchen is properly cleaned on a regular basis ( kitchen staff should clean as they work ), food is disposed of properly and the kitchen meets all sanitary standards.
  • Responsible for orienting, training and coaching and evaluation of new kitchen staff
  • Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff.

Qualifications

  • Diploma in food and Beverage production
  • At least 3 years’ experience in a high end catering establishment
  • Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
  • Demonstrate real passion for menu planning and leadership
  • Good knowledge in hygiene and sanitization regulations

How to Apply

To apply, interested candidate should send a copy of their detailed CV and recent photo to 2015.hotel.2015@gmail.com  indicating the position applied, references must be indicated on the CV.

11/August /2019 deadline for submission of CV

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