Restaurant Business Food & Beverage Controller Job in Nairobi (45K)

Our client is a restaurant business and seeks to fill a position of Food & Beverage Controller with a dedicated, experienced and highly talented hospitality professional.

Salary: KES 30,000 – 45,000

Location: Nairobi

Main Purpose of the Job: To coordinate, advice and ensure that all operating stocks in the hotel are controlled, monitored and documented as per procedures.

Key Responsibilities

  • Ensure that up to date cost price of all food & beverage items are available so as to ensure careful purchasing.
  • Keep an up to date record of all departmental monthly expenditure of items so as to ensure strict budgeting control.
  • To receive from the head Store keeper daily, the goods received note and analyze as specified in food & beverage procedures.
  • To check bin cards on a spot check basis.
  • Prepare daily kitchen food cost and submit it to F&B Manager.
  • Check periodically that the value of the restaurant food checks agrees with the cashiers posted food total.
  • Maintains an up to date list of all cost prices and ensures that all these cost prices are in measures and advice of variations.
  • Ensures that daily stocks are well captured.
  • Coordinate and participate in monthly departmental stock taking activities.
  • Prepare monthly expenditure and monthly stocks balances reports


  • Degree/Diploma in hospitality or equivalent experience working in a reputable hotel/restaurant in similar capacity
  • At least CPA 1
  • 2 – 3 years’ experience as a F&B Controller or related role in a busy restaurant.
  • Good in analysis and use of excel
  • Reporting

How to Apply

If you meet the criteria set above, please send your application to [email protected] quoting “F&B CONTROLLER” on the email subject line.

Applications should reach us on or before 15th January, 2020.

Only shortlisted and candidates of interest will be contacted.

Job Summary:
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Nairobi, Kenya

Nairobi County

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