Waiter & Waitress Jobs In Kenya March

Waiter & Waitress Job, Latest Hotel Jobs,

Department Deli,

Reports to Branch Manager and Shift leader.

Job Summary

The Deli waiter/Waitress is responsible for customer relations and satisfaction. They will perform all service duties including but not limited to weighing, packaging and labeling product.

Responsibilities

  • Provide quick and efficient customer service.
  • Keep station clean and organized at all times.
  • Maintain product at proper temperatures.
  • Maintain proper portioning
  • Keep an adequate supply of product on hand at all times, which may include production in some locations
  • Never allow cross contamination to take place at station.
  • Prevent shrink, damage and spoilage of product to ensure freshness and quality.
  • Ensure proper food safety and sanitation procedures are performed.
  • Perform proper opening and closing procedures.

Competencies

  • Certificate or Diploma in food production
  • At least KCSE C (Plain) or any other relevant qualification.
  • Excellent interpersonal and communication skills.
  • Lead and create consensus and effect change
  • Good Analytical Skills

How To Apply

Submit the following documents with your application letter which should clearly indicate which position you are applying for:

  • An up-to-date Curriculum Vitae
  • Scan of your National ID, NSSF Card, NHIF Card & PIN Certificate
  • Scan of your KCSE Certificate ( Minimum Grade C- and above )
  • Scan of Good Conduct Certificate
  • A letter of reference
  • Passport photo

Send your application with all the requirements to  [email protected] with the subject clearly indicating what position you are applying for.

The deadline for submission is before  6th April 2021

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