Quality Assurance Executive
To be In charge of SQC-Statistical Quality Control System, 5S and Six-Sigma.
Ensure total compliance to both FIFO & traceability system.
Ensure correct documentation, Verification, and validation of batch production records that support Quality Assurance System.
Evaluate and maintain all Product/Processes validation procedures and programs.
Lead, direct and manage quality circle team constituted by Quality, Production, Supply Chain & Maintenance personnel to develop & implement effective internal CAPAs.
Ensure product CCPs are effectively monitored and process deviations reported in good time for corrections /corrective actions purposes.
Validation of Quality Systems-SQC,5S & Six-Sigma
Monitor Efficiency by ensuring Product yields are attained and waste reduction is recorded.
Ensure machine damages and online rejections (packaging) are tracked.
Ensure documentation of all customer/market complaints and oversee the activities of the RCA teams during the investigation process until the CAPA is submitted.
Ensure high standards of hygiene in production and the surroundings and also ensure that staffs comply to sanitation and hygiene practices
Qualifications & Experience
Bachelor/Diploma in Food Science Technology or analytical sciences
At least 3 years’ Experience in Biscuits Division (must have biscuit experience)
Knowledge and experience on ISO 22000:2018 (Food Management Systems) & its Implementation.
Outstanding Critical-Leadership and Problem-solving abilities.
How to Apply
If qualified, please send your CV to [email protected] with the title “Quality Assurance Executive” by or before 27th February 2021.
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