Restaurant Supervisors Job in Nairobi (3 Posts)

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Location:  Nairobi

Nature of Job:  Full time

No of Vacancies:  3

Preferred Experience:  Fast Food Restaurant Chains


Our client with high end chains of fast food restaurants in Nairobi; seeks to recruit several supervisors/ shift leaders and chain managers, who will supervise all the service staff and coordinate most day today activities of the chains.


  • Checking and ensuring the security, cleanliness and tidiness in the chain
  • Inspecting and supervising staff- check dress code, attendance, update the register, tidiness and allocate duties
  • Checking closing stock for previous day against opening stock for the present day and make a record of the same
  • Compiling daily action plan and communicates it to the crew members
  • Checking stock levels and issuing stocks
  • Placing orders for the next day’s stocks
  • Conducting a pre-shift meeting with the team
  • Checking correct usage of cleaning materials
  • Physically checkingelectricity meter and records the reading on the meter
  • Ensures that the level of gas, water and generator fuel is sufficient for the day and that all water pumps are operational
  • Ensures that the chain operates within the allocated budget
  • Inspects customer seating area for cleanliness, tidiness and quality service
  • Enters daily shift report,  budget sheet and purchase summary
  • Receiving stock and checking deliveries from various suppliers
  • Conducts inspection- At pre-peak times mid-morning and mid-afternoon checks and ticks where standard is correct
  • Checks maintenance of equipment- Physically inspects to ensure correct usage of all equipment
  • Keeps or maintains an asset register for the store- updating it when purchases / transfer disposals are made
  • Checks banking procedures and that the banking slips correspond with the cash
  • Preparing a weekly detailed report
  • Conducting feedback meetings
  • Conducting month end stock take
  • Checks that shift changes run smoothly
  • Checks the actual turnover against the set budget and advises crew members of performance
  • Closes the shift- Completes end of shift report which includes opening stock for the shift, any issues and closing stock:  theoretical usage against actual usage
  • Crew members Development and training
  • Explain and enforce safety regulations to the staff
  • Ensure excellent service delivery to clients
  • Ensure that guests receive high quality service
  • Offer F&B guidance on quality
  • To ensure that the applicable regulations are complied with


  • Diploma in Hotel Management or F&B
  • 2 years’ experience in a busy, Fast Food Restaurant Chains
  • Team management, leadership & team player
  • Supervisory skills
  • Thorough and initiative
  • Good relationship skills
  • Good personality
  • Management skills

How to Apply

Interested applicants to send their CVS to  with the title ‘Restaurant Supervisors.’

Please Note : Due to the large number of applications we get we are unable to contact all the applicants. If we haven’t contacted you in two weeks it means you application wasn’t successful. However, we will still retain your CV in our database and we will contact you if another suitable position comes up.

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