Demi Chef (Colleague Chef) at Fairmont Hotels & Resorts

Share and send to your friends !
  • Company: Fairmont Hotels & Resorts
  • Location: Kenya
  • State: Nairobi
  • Job type: Full-Time
  • Job category: - Catering Jobs in KenyaFairmont Hotels & Resorts Jobs in Kenya
Resubmit your Resume Today. Click Here to Start
Job Description

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.

What is in it for you:
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

  • Manage the colleague restaurant ensuring a smooth service delivery as well as assisting with other sections as required
  • You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs
  • Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service
  • Lead, train and mentor junior kitchen staff
  • Maintain a safe clean and organised work environment with emphasis on high food safety standards
Your experience and skills include:
  • Leadership experience within a professional kitchen environment
  • Demonstrated experience with dietary requirements including creating menus to suit those requirements
  • Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
  • With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
  • A food Safety Supervisor certificate is desired
  • High levels of organisation & time management skills
Method of Application
Submit your CV and Application on Company Website : Click Here Closing Date : 31 May. 2022