Restaurant Manager Job In Nairobi (60-100K)

Our client is an indigenous Kenyan five-star restaurant chain that provides an engaging cultural experience for its customers. They are seeking to hire a Unit Manager who will be tasked with coordinating departments and managing operations to ensure quality customer service.

Title: Restaurant Manager

Location: Nairobi

Gross Salary: 60-100K

Responsibilities

  • Coordinate all the departments in the Restaurant dealing with food and beverage to ensure proper service delivery
  • Ensure all costs within the department are kept low and ensures no waste in the kitchen and service department
  • Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.
  • Investigate and resolve complaints regarding food quality and service
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Establish standards for personnel performance and customer service
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner
  • Arrange for restaurant and kitchen equipment maintenance and repairs
  • Work to ensure proper coordination to ensure proper service delivery
  • Maintain food and equipment inventories, and keep inventory records.
  • Order and purchase equipment and supplies.

Qualifications

  • Degree/Diploma in Hotel and Restaurant Management / Hospitality Management
  • Advanced certificate in food and beverage service and sales
  • At least 3 year’s working experience in the food and beverage department in a three or four-star hotel
  • Perfect knowledge of food and beverage products and their production and services
  • Perfect computer knowledge and skills and ability to operate various hotel software
  • Excellent oral and written communication skills
  • Result driven and team player
  • Good coordination skills

How to Apply

If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject ( Restaurant Manager – Nairobi ) to  vacancies@corporatestaffing.co.ke  before  11 th  February 2019 .

Kindly indicate current/last salary on your CV.

N.B: We do not charge any fee for receiving your CV or for interviewing. Only candidates short-listed for interview will be contacted

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