The Cashier shall be responsible for controlling cash flow
in the restaurant.
Cashier Job Responsibilities
Ensure all bills are handed in and
settled by waitrons / customers.
Communicate in a positive,
Develop positive relationships with
customers and co-workers
Promote continuous customer centric
culture and values thus maintaining high standards of customer service.
Check bills to see if the correct amount
has been displayed to be presented to customers
Inform customers about available
modes of payments
Record totaled amounts, including
expenses in restaurant’s database
Maintain record of monetary/payment
Ensure security and confidentiality
Ensure no cash is disbursed without
Submit all daily collection to the
Conduct proper handover before
Count cash in the cash register at
the end of each shift and ensure that it tallies
Calculate total payments received
during a time period, and reconcile this with total sales
Report any customer concerns to the
Maintain cleanliness and neatness at
Take care of company equipment and
Performing any other duties as
assigned from time to time.
Qualifications for the Cashier Job
At least CPA II from a recognized
Proficiency in MS Office Suite and
KCSE grade C (Plain) or its
Two (2) years of restaurant service
experience in similar capacity
2 years’ experience in cash
Good bookkeeping skills.
Must be willing to work on shifts,
weekends and holidays
Good organizational skills
Excellent communication skills
High level of honesty and integrity
Certificate of good conduct
Applicants who meet the above are
required to send their applications to [email protected] on or before
17th January 2020 with “Cashier” being the subject of the email with detailed
CV names & addresses of three referees.
Only shortlisted candidates will be
Please Note: We do not charge for
interviews or placements.