- Company: Nyamira County Public Service Board
- Location: Kenya
- State: Nyamira
- Job type: Full-Time
- Job category: - Healthcare/Medical Jobs in KenyaNyamira County Jobs in Kenya
Job Description
The mandate of the Board is contained in section 59 of the County Government Acts 2012. These include establishing and abolishing offices in the County Public Service, appointing persons who hold and act in offices of the Public service among others. Achievements For the time the Board has been in office it has managed to put in place critical structures to enable the County Government to operate efficiently Targets To ensure that all the Departments have adequate staff to enable them deliver services. Projects Development of appropriate policies, values , standards, systems and processes inhuman resource management and development Capacity development and management of human resource Event The Board is currently undertaking recruitment of staff for the department of public works and that of Finance and Planning. VISION “A leading County in efficient utilization of resources, effective provision of essential services, industrial growth and development initiatives for improved quality of life for all” MISSION To foster the County’s economic growth through intensive and efficient utilization of locally available resources thus improving the living standards of our people
Requirements for Appointment: –
- Must be a Kenyan Citizen;
- Diploma in Community Nutrition, Clinical nutrition or Nutrition and Dietetics from a recognized institution;
- Certificate in Computer Application Skills from a recognized institution;and
- Registration by the Council of the Institute of Nutritionists and Dieticians in Kenya (CIND).
Duties and Responsibilities:-
- Implementing Nutrition Programmes
- Providing Nutrition services in health care facilities;
- Conducting nutrition assessments
- Collecting and compiling nutrition data
- Providing nutrition health education and demonstrations
- Counselling of patients with specific nutritional needs
- Monitoring preparation of therapeutic feeds
- Implementing outpatient and inpatient supplementary and therapeutic feeding programmes
