What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Working with young and dynamic team
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Oversee Pastry and Bakery sections
• Responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry & bakery sections
• Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard.
• Checks all food outlets, buffets, action stations, and food displays for creativity, quality, cleanliness and food safety.
• Assures timely set up, schedules well trained cooks in all areas in proper uniform.
• Checks and delegates all special food functions and shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene.
• Works within the monthly-set food cost budget, adjust food requisitions and controls waste

Your experience and skills include:

• Creative and passionate about food
• Diploma in Culinary Arts.
• At least 2 years’ experience in a similar role.
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player

Your team and working environment:

• Working with young and dynamic team
• Opportunity to develop Career in Operations
• Great opportunity to grow with world class hospitality brand